Description
garlic has obvious advantages, such as large size, rich succulent taste, pure spicy taste, crispy and delicious, no loose petals, mildew resistance, rot resistance, and storage resistance. At the same time, the nutritional value of Jinxiang garlic is extremely high.
The garlic cultivation history has reached more than 2000 years, and its products have been exported to more than 160 countries and regions. According to skin color, Jinxiang garlic can be divided into white garlic(pure white garlic/super white garlic) and
red garlic(normal white garlic/purple garlic).
Specification
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Product
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fresh garlic
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Varitey
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Normal white garlic / Red garlic / Purple garlic
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Varitey
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Pure white garlic / Snow white garlic / Super white garlic
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Certification
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GAP , HACCP , SGS
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Size
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4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up
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Supply time
(all the year round) |
Fresh garlic / Early June to Sep/Cold storing fresh garlic / September to the next May
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Quantity
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1*40`RH
28MTS For Mesh Bag Packing 27MTS For Carton Packing 1*20`FT 14MTS For Mesh Bag Packing 11MTS For Carton Packing |
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Storing temperature
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-3 – 0°C
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Transporting temperature
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-3 – 0°C
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